Cashews Whole

Cashews Whole Whole cashews are creamy, kidney-shaped nuts loaded with healthy fats, proteins, and minerals like magnesium and zinc. Their rich, buttery flavor makes them a favorite for both savory and sweet recipes.

Specifications:

  • Color: Creamy white

  • Size: Whole nuts, 2–3 cm

  • Purity: Typically 95% or above

  • Moisture: Below 5%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    1-10 kg vacuumed pillow bags25 kg kraft PP bags

    10 kg tin containers

    50 kg HDPE bag

  • Grade

    Conventional

  • Container Capacity

    20 ft- 19 MT

    40 ft- 26 MT

    40 ft- 26 MT

Culinary Uses

Cashews Whole are prized for their creamy texture and rich flavor, making them a favorite in both sweet and savory dishes. They are used as garnishes in curries like korma, pulaos, and biryanis to add crunch and elegance. Roasted whole cashews are a popular snack, and they are also ground into paste to create rich, creamy bases for gravies and desserts. Whole cashews are often used in confections like barfis and fudge, as well as in baked goods and salads for added texture.